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Sai Han Bu Luo Iron Hat BBQ (Taiyuan First Store)

Barbecue · ⭐ 4.6

Ground-floor commercial unit, 20 meters north of the intersection of Junmin Road and Xutang West Street, Wucheng Subdistrict

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Inner Mongolian Salted Milk Tea

  A traditional beverage from Inner Mongolia, made by brewing brick tea with milk and salt, offering a savory and warming taste.
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  Inner Mongolian Lamb

  Inner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
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  Grilled Lamb Ribs

  Grilled lamb ribs made from fresh lamb rib meat, marinated and roasted over charcoal for a flavorful, tender dish.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Special Egg Dish

  Special egg dish made primarily with eggs, seasoned and cooked by frying or steaming. Some recipes add scallions, ham, or shrimp for enhanced flavor, resulting in a tender or fluffy texture.
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  Premium Lamb Shoulder

  Selected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
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  Homemade Sausage

  Homemade sausages are made from pork, starch, and seasonings. The meat mixture is evenly stirred and stuffed into casings, then steamed or boiled. They have a cylindrical shape, smooth surface, and firm texture.
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  Iron Cap Baked Egg

  A Chinese home-style dish made by baking eggs with seasonings in a cast-iron pan, resulting in a rich and tender flavor.
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  Ximeng Grassland Beef

  Ximeng Grassland Beef uses high-quality beef from Xilin Gol League, Inner Mongolia, sliced and cooked by steaming or hot pot, offering tender texture and natural flavor.
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  Horse Saddle Pancake

  A traditional Chinese flatbread filled with stir-fried meat and vegetables, shaped like a saddle and pan-fried until golden.
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  Fish Ball and Shrimp Dumpling

  A Cantonese dim sum dish made with fish balls and shrimp dumplings, steamed to perfection for a delicate, savory flavor.

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