Chuanren Baiwei (LeSong Plaza Store)
Sichuan cuisine · ⭐ 4.2
Unit 409, 4th Floor, Lesong Plaza, Haping Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Unit 409, 4th Floor, Lesong Plaza, Haping Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Pot Swordfish, Stewed Egg and Tofu, Spicy Chicken with Chili Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Unit 409, 4th Floor, Lesong Plaza, Haping Road
- Popular dishes: Cold Pot Swordfish, Stewed Egg and Tofu, Spicy Chicken with Chili Sauce, Dry-Fried Green Beans, Spicy Stir-Fried King Oyster Mushrooms
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Dishes
Cold Pot SwordfishA Sichuan dish featuring swordfish cooked in a cold pot with chili and garlic sauce, offering a tender texture and spicy flavor.
Stewed Egg and TofuA Chinese home-style dish made with soft tofu and seasoned boiled eggs, simmered in a savory sauce for rich flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Stir-Fried King Oyster MushroomsDry Pot King Oyster Mushroom is a Chinese dish featuring king oyster mushrooms sliced and stir-fried with green peppers, onions, garlic, ginger, and seasonings like doubanjiang and chili, then cooked in a dry pot to absorb rich flavors.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Braised Pork Minced Eggplant in Clay PotA classic Chinese home-style dish featuring braised eggplant and minced pork, slow-cooked in a clay pot for rich flavor.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.