Lai Feng Fish with Sauce and Pork Intestines
Sichuan cuisine · ⭐ 3.8
No. 200, Jinke South 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200, Jinke South 2nd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Pork with Preserved Vegetables, Spicy Stir-Fried Pork Leg Salad, Spicy Stir-Fried Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 200, Jinke South 2nd Road
- Popular dishes: Salted Pork with Preserved Vegetables, Spicy Stir-Fried Pork Leg Salad, Spicy Stir-Fried Intestines, Stir-Fried Wuling Mountain Delicacies, Special Lai Feng Fish
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Dishes
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Spicy Stir-Fried Pork Leg SaladA cold dish made with boiled pork leg slices mixed with garlic, chili oil, and cilantro, offering a spicy and savory flavor.
Spicy Stir-Fried IntestinesA spicy cold dish made with boiled pork intestines tossed in a flavorful sauce with garlic, chili, and herbs.
Stir-Fried Wuling Mountain DelicaciesA dish featuring wild mushrooms, bamboo shoots, and seasonal vegetables from the Wuling Mountains, stir-fried quickly over high heat for a fresh, crisp taste.
Special Lai Feng FishA Sichuan dish made with fresh grass carp, stir-fried with bean sprouts, chili, and Sichuan pepper, resulting in a spicy and numbing flavor.
Salt-Style Jumping FishA classic Sichuan dish featuring fresh carp stir-fried with bean sprouts and scallions in a spicy salt-based sauce, delivering tender fish and bold flavors.
Braised Peas with Pig's Tripe StripsA Sichuan dish featuring tender peas and pork tripe strips simmered in a savory sauce, known for its rich aroma and balanced flavor.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Sauce-Drizzled PorkA Sichuan dish featuring sliced boiled pork served with a spicy dipping sauce made from chili oil, garlic, and fermented seasonings.
Fresh Chili Intestine HeadA Sichuan dish made with pork intestines and fresh chili peppers, stir-fried to a spicy and tender finish.