Chenxi炖汤 No Oil (Xishanqiao Store)
小吃快餐 · ⭐ 3.6
No. 26, Building 08, Zhuliuxin Village, Ningwu Highway, Xishanqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Building 08, Zhuliuxin Village, Ningwu Highway, Xishanqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Surprise Scallion Braised Rice Bowl, Surprise Stewed Rice Bowl, Sunrise Abalone Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 26, Building 08, Zhuliuxin Village, Ningwu Highway, Xishanqiao Subdistrict
- Popular dishes: Surprise Scallion Braised Rice Bowl, Surprise Stewed Rice Bowl, Sunrise Abalone Rice, Bird's Nest Chrysanthemum Drink, Special Sauce Pork Ribs
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Dishes
Surprise Scallion Braised Rice BowlA savory dish of tender meat or pork braised with scallions, served over steaming rice for a rich and satisfying meal.
Surprise Stewed Rice BowlA dish made by stewing chicken with rice. Main ingredients include chicken, potatoes, green peppers, and onions. Chicken is blanched first, then simmered with seasonings until flavorful, followed by adding vegetables to finish cooking. Served over hot rice for a rich, aromatic meal.
Sunrise Abalone RiceMorning Glory Abalone Rice features premium abalone steamed together with fragrant rice. The abalone is tender and juicy, while the rice absorbs the essence of the abalone, resulting in a soft, sticky texture and an aromatic flavor.
Bird's Nest Chrysanthemum DrinkBird's nest chrysanthemum drink uses bird's nest and dried chrysanthemum as main ingredients. After soaking the bird's nest, it is stewed with chrysanthemum in water to create a soft, fragrant, and refreshing beverage.
Special Sauce Pork RibsSpecial sauce-flavored pork ribs are simmered with fermented broad bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Spicy Wuhua ShellfishSpicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.
Spicy Radish StripsA spicy Sichuan-style dish made from sliced radishes marinated or stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold numbing-spicy flavor.
黑胡椒鲍鱼饭黑胡椒鲍鱼饭以新鲜鲍鱼为主料，搭配米饭、黑胡椒、洋葱、蒜末等食材制成。鲍鱼经过焯水或煎制处理后与调味酱汁一同炒制，再与煮熟的米饭混合拌匀，使米饭吸收鲍鱼和黑胡椒的香气。