Xiang Zongzi (Rice Dumplings)
小吃快餐 · ⭐ 4.3
No. 411 Longshan Road, Units 1-3, Basement Level 2, Ranjiaba Market
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 411 Longshan Road, Units 1-3, Basement Level 2, Ranjiaba Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Pork Zongzi, Pork Rib Egg Yolk Zongzi, Chestnut Yolk Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 411 Longshan Road, Units 1-3, Basement Level 2, Ranjiaba Market
- Popular dishes: Salted Egg Pork Zongzi, Pork Rib Egg Yolk Zongzi, Chestnut Yolk Pork Zongzi, Red Bean Zongzi, Sweet Red Date Zongzi
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Dishes
Salted Egg Pork ZongziA traditional Chinese rice dumpling filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed to perfection.
Pork Rib Egg Yolk ZongziPork rib egg yolk zongzi is a traditional zongzi made by wrapping pork ribs and salted egg yolk in glutinous rice and steaming them. The outer layer is glutinous rice, and the inside contains stewed pork ribs and salted egg yolk, offering a rich flavor.
Chestnut Yolk Pork ZongziThe chestnut yolk pork zongzi is primarily made with glutinous rice, wrapped around shelled chestnuts, salted egg yolks, and pork belly. It is then wrapped in bamboo leaves and steamed. During preparation, the glutinous rice is soaked and mixed with seasoned pork belly and chestnuts before being filled into the bamboo leaves. After prolonged steaming, the ingredients fully blend together.
Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red bean paste, wrapped in bamboo leaves and steamed.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.