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Chao Hao Wei Gold Medal Pig Trotter Rice (Liancheng Xintiandi Branch)

小吃快餐 · ⭐ 4.2

Fuhua Road, Liancheng Xintiandi Phase I, B33

Dishes

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  One-Bite Soul-Satisfying Char Siu and Soy Chicken Rice

  A flavorful dish featuring succulent char siu and tender soy chicken served over steamed rice, delivering a rich, savory experience in every bite.
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  One-Bite Soul-Satisfying Barbecue Rice

  A flavorful dish featuring tender barbecued pork over fragrant rice, known for its sweet and savory taste that delights the palate in every bite.
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  Five-fingered Mulberry Bone Soup

  A nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
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  Char Siu with Pork Trotter

  A dish combining marinated barbecued pork (char siu) with tender slow-cooked pork trotter, showcasing Cantonese flavors.
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  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
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  Rose Soy Chicken Rice

  Rose soy chicken rice features chicken marinated in soy sauce, rose wine, ginger, and scallions, then steamed and sliced. Served with rice that absorbs the rich chicken juices.
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  Bird's Nest Mushroom and Old Chicken Soup

  Bird's nest flower stewed old hen soup uses old hen as main ingredient, paired with cordyceps, ginger slices and water, slowly simmered. Clean chicken, blanch to remove odor, then add cordyceps, water and ginger, simmer gently 2-3 hours until tender meat and clear broth.
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  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
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  Gold Medal Pork Shank Rice (Original Flavor)

  A premium pork shank dish slow-cooked to tender perfection, served over fragrant rice for a rich and satisfying meal.
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  Golden Award Pork Shank Rice (Spicy)

  A premium pork shank slow-cooked to tenderness and served over rice with a spicy sauce, delivering rich flavor and satisfying heat.
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  Golden Award Pig Trotter Rice

  A savory dish featuring tender pig trotters slow-cooked with rice and seasonings, delivering rich flavor and aroma.
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  Golden Tangerine Lemon

  Golden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
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  Inherited Meat Roll Rice

  A traditional dish featuring seasoned meat rolls wrapped around rice, showcasing heritage cooking techniques and savory flavors.

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