Jing Zhe Salmon (Sun Tang North Road Store)
鱼鲜 · ⭐ 3.8
No. 686 Suntang North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 686 Suntang North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fillet, 希鲮鱼刺身, Shi Ling Fish Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 686 Suntang North Road
- Popular dishes: Salmon Fillet, 希鲮鱼刺身, Shi Ling Fish Roe, New Zealand Lobster, Japanese Ginger Slices
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Dishes
Salmon FilletFresh salmon fillet, skinless and boneless, prepared by steaming or pan-frying to retain its tender texture, often served with ginger and soy sauce.
希鲮鱼刺身希鲮鱼刺身以新鲜希鲮鱼为主要食材，经过清洗、去鳞、去内脏后，切成薄片或块状，摆盘后直接食用。制作过程中不加热，保持鱼肉的原始鲜嫩口感。
Shi Ling Fish RoeHilong fish roe is a dish primarily made from loach roe, typically cleaned and blanched or steamed, then seasoned with scallions, ginger, garlic, and other seasonings. A small amount of starch may be added to enhance its smooth and tender texture. The finished product is white or slightly yellow, with a soft, chewy consistency.
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
Japanese Ginger SlicesThin slices of fresh ginger, traditionally served with sushi or sashimi in Japanese cuisine, offering a mild spicy and refreshing flavor.
Takara Hakutsuru SakeA premium Japanese sake made from high-quality Yamada Nishiki rice, polished to 60% or less, fermented at low temperatures for a clean, delicate flavor with fruity notes and subtle sweetness.
Thai Sweet and Spicy ShrimpFresh shrimp stir-fried with chili, onion, garlic, fish sauce, coconut sugar, and lime juice for a sweet and spicy flavor.
Sea Snail SashimiFresh sea snail slices served raw, offering a crisp and delicate texture with a naturally savory taste, typically enjoyed with soy sauce or wasabi.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
Striped Squid SashimiFresh striped squid sliced and served raw, typically with wasabi soy sauce or lemon dressing, highlighting its crisp texture and natural ocean flavor.
Blueberry Red Wine Foie GrasBlueberry red wine foie gras is a fusion dish featuring duck liver, blueberries, and red wine. The liver is marinated and pan-seared to perfection, while the blueberry-red wine sauce is reduced and served alongside. Precision in cooking ensures tender liver and vibrant berry aroma.
Spicy Chili BitsA spicy dish made from chopped chili peppers stir-fried with garlic and ginger, known for its bold flavor and heat.
Pickled MackerelA cold dish made by marinating mackerel in a mixture of vinegar, sugar, and soy sauce, resulting in a tangy and savory flavor.
Buri SashimiFresh slices of sea bream served raw, a classic Japanese dish known for its delicate flavor and smooth texture.
Spicy Squid FeetA spicy Sichuan dish made with squid feet stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.