Drink More Soup · Cantonese Tea Meal (Anhua Mall Branch)
小吃快餐 · ⭐ 4.3
B1 Floor, No. 880, North Baiyun Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, No. 880, North Baiyun Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Steamed Chicken Rice, Char Siu Double Egg Soulful Rice, Pickled Mustard Green and Shredded Pork Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: B1 Floor, No. 880, North Baiyun Avenue
- Popular dishes: Five-fingered Mulberry Steamed Chicken Rice, Char Siu Double Egg Soulful Rice, Pickled Mustard Green and Shredded Pork Noodle Soup, Thai Curry Chicken Rice, Sour Cabbage Fish Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-fingered Mulberry Steamed Chicken RiceSteamed chicken leg with five-fingered mulberry, served over rice for a savory and aromatic dish.
Char Siu Double Egg Soulful RiceA savory dish featuring sweet and savory char siu, two soft-boiled eggs, and seasoned rice, delivering rich flavor in every bite.
Pickled Mustard Green and Shredded Pork Noodle SoupPickled Mustard Green and Shredded Pork Noodle Soup is a common Chinese noodle dish. Main ingredients include rice noodles or wheat noodles, shredded pork tenderloin, and pickled mustard greens (zha cai). To prepare, the pork shreds are first marinated with soy sauce and starch, then stir-fried until they change color and set aside. The shredded pickled mustard greens are stir-fried to release their aroma, then broth is added and brought to a boil. After seasoning the broth, pre-cooked noodles are added, followed by the cooked pork shreds. It is garnished with chopped green onions. The dish features a savory broth, the salty and crunchy texture of the pickled greens, and tender pork.
Thai Curry Chicken RiceThai curry chicken rice features tender chicken breast simmered in coconut milk and red curry paste, served over steamed rice for a rich, aromatic dish.
Sour Cabbage Fish RiceFresh fish cooked with sour cabbage and spicy ingredients, served over rice for a tangy and flavorful meal.
Braised BBQ Pork and Minced Meat RiceA savory dish featuring tender braised pork and seasoned minced meat served over steamed rice.
Secret-Recipe Meat Sauce NoodlesA dish of minced pork sauce served over rice noodles, seasoned with a secret blend of spices and sauces for rich flavor.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Crispy Chicken Parmesan PastaCrispy chicken cutlets served over pasta with a savory sauce.
Cordyceps and Pork Bone SoupA nourishing soup made by slow-cooking pork bones with cordyceps mushrooms, resulting in a clear, savory broth rich in nutrients.
Watercress and Pork Kidney SoupA traditional Cantonese soup made with watercress and pork kidney, simmered slowly for a fresh, mild flavor and health benefits.
Zucchini and Pork Neck RiceZucchini and pork neck rice is made with zucchini and pork neck meat. The pork neck is sliced and stir-fried, then combined with zucchini and cooked together with rice. It features rich meat flavor, crisp vegetables, and rice absorbing the savory sauce.