Genki Sushi (Kaidelofeng Plaza Branch)
日料 · ⭐ 3.9
Shop L303-S03B, Leifeng Plaza, No. 106–108 North Gongye Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop L303-S03B, Leifeng Plaza, No. 106–108 North Gongye Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Large Salmon Belly, Hot Spring Egg Beef Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.9
- Address: Shop L303-S03B, Leifeng Plaza, No. 106–108 North Gongye Avenue
- Popular dishes: Salmon Sashimi, Large Salmon Belly, Hot Spring Egg Beef Bowl, Grilled Foie Gras Sushi, Avocado Shrimp Rolls
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Large Salmon BellyLarge salmon belly cut from the thick fatty part of the salmon, simply marinated and then pan-seared or grilled. The belly meat is rich and oily, with a delicate texture that preserves the fish's natural flavor.
Hot Spring Egg Beef BowlA Japanese dish featuring tender beef slices and a soft-boiled egg, simmered in a savory sauce over rice for a rich, comforting flavor.
Grilled Foie Gras SushiGrilled foie gras sushi made with fresh foie gras gently cooked to a slight crust while keeping the inside tender, served on vinegared rice and wrapped in seaweed. Sliced foie gras placed on sushi rice, pressed with a bamboo mat, then briefly grilled for a hint of char.
Avocado Shrimp RollsFresh shrimp and avocado sauce wrapped in crispy spring roll wrappers, offering a refreshing and savory taste.
Bluefin Tuna Belly SashimiFresh bluefin tuna belly sliced into thin pieces, served raw to highlight its rich flavor and buttery texture.
Red Sea ShrimpA dish made with fresh sea shrimp steamed with ginger, scallions, and garlic, highlighting the shrimp's natural sweetness and tenderness.
NeedlefishNeedlefish is a small marine fish commonly steamed or braised to preserve its fresh taste. Main ingredients include fresh needlefish and seasonings like ginger, scallions, and soy sauce.
Grilled Salmon SteakSizzling salmon steak with fresh salmon, onions, and green peppers, grilled on a hot iron plate. The salmon is lightly seasoned and cooked directly on the plate, creating a slightly crispy surface while keeping the inside tender. Vegetables absorb the fish oil and seasoning, forming a harmonious flavor.
Iron Plate Beef with Mixed VegetablesA dish of beef slices stir-fried quickly on a hot iron plate with mixed vegetables, resulting in tender beef and crisp vegetables.
Pan-Seared Foie GrasPan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.
Black Truffle Shrimp Fried RiceA savory dish featuring succulent shrimp, black truffle, and seasoned rice cooked on a hot iron plate for rich aroma and texture.