Bailuyuan · Xi'an Oil-Poured Noodles (Kaidi One Center Branch)
小吃面食 · ⭐ 3.6
Basement Level B1, CapitaLand One Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level B1, CapitaLand One Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Sauce Noodles with Chili Oil, Roujiamo, Xi'an Red Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: Basement Level B1, CapitaLand One Plaza
- Popular dishes: Spicy Pork Sauce Noodles with Chili Oil, Roujiamo, Xi'an Red Oil Noodles, Xi'an Spicy Rice Noodles, Tomato and Egg Noodle Soup
China trip · China travel
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Dishes
Spicy Pork Sauce Noodles with Chili OilDan Rou Si You Po Mian features hand-pulled noodles as the main ingredient, paired with stir-fried rou si (a savory meat sauce made primarily from minced pork, onions, carrots, and green peppers). Hot oil is poured over the dish to enhance the aroma, then sprinkled with chopped scallions and chili powder. The noodles are chewy, the rou si is richly flavorful, and the overall taste is complex and satisfying.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Xi'an Red Oil NoodlesA traditional Shaanxi snack made from wheat noodles, seasoned with chili oil, garlic water, vinegar, and soy sauce, known for its spicy and refreshing taste.
Xi'an Spicy Rice NoodlesXi'an spicy rice noodles feature thin rice noodles tossed in a bold, numbingly spicy sauce with beef, bean sprouts, and cilantro for a rich, aromatic flavor.
Tomato and Egg Noodle SoupTomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
Tomato and Egg Oil-Poured NoodlesTomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves boiling the noodles until cooked, then removing them. Next, chopped tomatoes and beaten eggs are quickly stir-fried in hot oil, and the mixture is poured over the noodles. Finally, it is garnished with chopped green onions and chili powder.