Ju Jinhua's Pickles (Guoliang North Road Branch)
小吃快餐 · ⭐ 3.4
Building 1, Anju Engineering Project, Guoliang North Road Commercial Management Center
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Anju Engineering Project, Guoliang North Road Commercial Management Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cold Noodles and Rice Noodles, Duck Feet, Spicy Flavor Taro Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Building 1, Anju Engineering Project, Guoliang North Road Commercial Management Center
- Popular dishes: Mixed Cold Noodles and Rice Noodles, Duck Feet, Spicy Flavor Taro Noodles, Kimchi Medley, Wakame Knot
China trip · China travel
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Dishes
Mixed Cold Noodles and Rice NoodlesA blend of cold rice noodles and wheat-based noodles, topped with fresh vegetables and a tangy dressing for a refreshing dish.
Duck FeetDuck feet are a delicacy made by simmering or braising duck claws, known for their tender texture and rich collagen content.
Spicy Flavor Taro NoodlesA spicy and flavorful dish made from konjac noodles tossed with peanuts, garlic, chili oil, and a blend of savory seasonings.
Kimchi MedleyA dish made by stir-frying kimchi with various vegetables like cabbage, carrots, and bean sprouts, offering a tangy and spicy flavor.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Hot Mixed NoodlesA Chinese dish made by mixing cooked noodles with seasonings like garlic, scallions, and chili oil for a spicy and savory flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
香辣米豆腐香辣米豆腐是一道以大米为主要原料制成的豆腐状食品，搭配辣椒、蒜末、葱花等调料炒制而成。制作时将大米磨浆后蒸制或压制成型，再切块与辣椒、豆瓣酱等一同翻炒，使豆腐吸收香辣味道。
Konjac DriedKonjac dried is a low-calorie, high-fiber food made from konjac root, often used in stir-fries or soups for its chewy texture.