Shunzhen De Skewer Shop
Barbecue · ⭐ 3.6
Shops 6–7, Ground Floor, Building 4, Xinghe International, Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 6–7, Ground Floor, Building 4, Xinghe International, Jiefang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heart Tube, Beef Skewers, Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.6
- Address: Shops 6–7, Ground Floor, Building 4, Xinghe International, Jiefang Avenue
- Popular dishes: Heart Tube, Beef Skewers, Beef Brisket, Lamb Skewers, Custom Dipping Sauce
China trip · China travel
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Dishes
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Custom Dipping SauceA self-made dipping sauce is a versatile condiment tailored to individual taste preferences, primarily made from ingredients such as soy sauce, vinegar, garlic paste, ginger paste, and chili oil, blended together through mixing and stirring. It enhances the flavor of various main dishes when served alongside them.