Beigong Zhan Chuan (Fire Station South Yard Branch)
小吃快餐 · ⭐ 3.7
No. 4, Beigong Mineral Wool Factory, Jiefang North Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Beigong Mineral Wool Factory, Jiefang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Noodles Skin, Rice noodle sheet, Sesame Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4, Beigong Mineral Wool Factory, Jiefang North Road
- Popular dishes: Dry Noodles Skin, Rice noodle sheet, Sesame Paste, Garlic Chili, Noodles with lotus root
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Dishes
Dry Noodles SkinA cold dish made from wheat-based noodles, mixed with vegetables and seasoned with vinegar, soy sauce, chili oil, and garlic for a tangy, spicy flavor.
Rice noodle sheetGlass noodles are thin sheets made primarily from mung bean or sweet potato starch, steamed from a starch slurry. They are semi-transparent and flexible, suitable for salads, stir-fries, or soups. Common搭配 ingredients include cucumber ribbons, carrot strips, cilantro, garlic, soy sauce, vinegar, and chili oil.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Garlic ChiliA Chinese dish featuring garlic and chili, stir-fried with meat or vegetables for a spicy and aromatic flavor.
Noodles with lotus rootFried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Konjac Noodle RingsKonjac noodles are made from konjac root, processed into fine strands and twisted into knots. Typically blanched or boiled, then stir-fried or stewed with seasonings like soy sauce, salt, scallions, and ginger for a smooth, elastic texture.
Fish Bone Noodles with GlutenFish bone and gluten noodles is a dish made primarily from fish bones and gluten. After processing, the fish bones are stewed or stir-fried with gluten, infusing the gluten with the rich flavor of the bones.