Furong Goose (Gongfu Store)
小吃快餐 · ⭐ 3.7
No. 32, East Main Gate, Lane 305 Gongfu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, East Main Gate, Lane 305 Gongfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanhui Three-Yellow Chicken, Braised Goose Neck, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 32, East Main Gate, Lane 305 Gongfu Road
- Popular dishes: Nanhui Three-Yellow Chicken, Braised Goose Neck, Spicy Chicken with Chili Sauce, Smoked Frog Legs, Roast Goose Wings
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Dishes
Nanhui Three-Yellow ChickenNanhui Three-Yellow Chicken is a dish featuring the Three-Yellow chicken, known for its tender meat, yellow skin, feet, and comb. After blanching, it's gently stewed or steamed in clear water to preserve its natural flavor, with simple seasonings like ginger slices and scallions.
Braised Goose NeckBraised goose neck is a savory dish made by slow-cooking goose neck with aromatic spices and seasonings until tender and flavorful.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Smoked Frog LegsFresh frog legs marinated and smoked over fruitwood, resulting in tender, smoky-flavored meat.
Roast Goose WingsA dish made with goose wings marinated and roasted until crispy skin and tender meat, with a rich savory flavor.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Scallion Oil Jellyfish with Radish丝A refreshing cold dish made with jellyfish and shredded radish, flavored with scallion oil for a crisp, savory taste.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Honey Glazed BeefHoney glazed beef is made by slow-cooking beef brisket in a sweet and savory sauce, resulting in tender, glossy meat with rich flavor.
Honey Glazed DuckHoney glazed duck is a savory dish made by slow-cooking duck in a sweet honey-based sauce until tender and glossy.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.