Zui Wan Ting Hotel Restaurant (Chuangxin Avenue Branch)
地方菜 · ⭐ 4.7
3rd Floor, Building A1, Shenglian Times Plaza, Intersection of Chuangxin Avenue and Wanshui Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building A1, Shenglian Times Plaza, Intersection of Chuangxin Avenue and Wanshui Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Braised Dish Platter, Stewed Chicken with Flatbread in Hanging Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.7
- Address: 3rd Floor, Building A1, Shenglian Times Plaza, Intersection of Chuangxin Avenue and Wanshui Road
- Popular dishes: Peking Duck, Braised Dish Platter, Stewed Chicken with Flatbread in Hanging Pot, Pan-Fried Shrimp with Tail, Dry Pot Pingbao Cabbage
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Stewed Chicken with Flatbread in Hanging PotA hearty dish featuring chicken and flatbread cooked together in a hanging pot, resulting in tender meat and flavorful dough.
Pan-Fried Shrimp with TailFresh shrimp are pan-fried after being marinated, resulting in a crispy exterior and tender interior, with the tails shaped like peacock feathers.
Dry Pot Pingbao CabbageA Sichuan-style dish made with pingbao cabbage stir-fried in a dry pot with pork, chili, and garlic for a spicy, savory flavor.
Famous Huizhou Stinky Mandarin FishA famous Huizhou-style stinky mandarin fish made from fresh mandarin fish fermented and stewed with ginger, garlic, and chili for a rich, savory flavor.
Signature Fish Head RoyalA premium fish head dish made with fresh large fish head, tofu, mushrooms, and ginger, slowly simmered to create a rich, creamy broth.
Wuxi Braised Spare RibsA classic Jiangsu dish featuring pork ribs braised in a savory-sweet sauce made from soy sauce, sugar, and rice wine.
Special Pot-Braised Pig's TrotterA flavorful dish featuring tender pig's trotters slow-cooked in a clay pot with a secret sauce, resulting in rich, savory taste.
Cured Meat Pan-Fried Corn CakeA savory Chinese snack made by pan-frying a mixture of cured meats and cornmeal, resulting in a crispy exterior and tender interior with rich smoky flavor.
Braised Pork with RadishA classic Chinese home-style dish made by braising pork belly with radish until tender, resulting in rich, savory flavors.