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Hai Zhi Zao • Tie Ban Shao All-You-Can-Eat (Xīn Zhōng Xiē Diàn Shop)

自助餐 · ⭐ 3.9

No. 396, Lin, Yangguang Street

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  French Grade A Foie Gras with Blueberry Sauce

  French Grade A foie gras gently cooked or seared, with a slightly crispy surface and a silky interior, served with blueberry sauce made from fresh blueberries, sugar, and lemon juice—balanced acidity and sweetness complement the rich, buttery texture.
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  Salt-grilled Shrimp

  Salt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
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  Cheese-Baked Durian

  Cheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
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  Cheesy Baked Shrimp

  Grilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
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  Garlic-Style Oysters

  Garlic-infused oysters made with fresh oysters, garlic, ginger, and other seasonings, steamed or pan-fried. Cleaned oysters mixed with seasoned garlic paste and heated until fully cooked, allowing the garlic aroma to penetrate the oyster meat.
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  Grilled Thick Beef Tongue

  Grilled thick beef tongue dish, featuring tender slices of blanched beef tongue marinated in soy sauce, cooking wine, and sugar, then seared on a hot iron plate until slightly charred outside while remaining juicy inside. Skillful heat control ensures rich flavor and texture.
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  Braised Abalone with Black Truffle Sauce

  Braised abalone with black truffle sauce, using high-quality abalone and black truffles, cooked in broth for a rich and fragrant flavor.
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  Fresh Boston Lobster

  Fresh Boston lobster, prepared with live lobsters cleaned and steamed or boiled until fully cooked, preserving its natural flavor. Some recipes enhance taste with butter, garlic, or soy sauce.
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  Fresh Mango Shrimp Avocado Cheese Salad

  This salad features fresh mango, shrimp, avocado, and cheese. Mango cubes, cooked shrimp, and avocado slices are mixed with cheese crumbles and dressed with salad dressing.
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  Fresh Fish Sashimi

  Fresh fish sashimi is a dish made primarily from fresh fish meat. The fish is carefully processed and sliced into thin pieces, arranged beautifully on the plate. It is served with a specially prepared sauce, allowing you to fully experience the tender and fresh taste of the fish.

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