Sanbao Bone Soup Spicy Hot Pot (Dongling Road Branch)
小吃快餐 · ⭐ 3.7
No. 3-27 Dongling Road, Door 6
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-27 Dongling Road, Door 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Smoked Chicken Liver, Potato Noodles, Red Date Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3-27 Dongling Road, Door 6
- Popular dishes: Braised and Smoked Chicken Liver, Potato Noodles, Red Date Sausage, Fried Chicken Skewers, Fried Chicken Skin
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Dishes
Braised and Smoked Chicken LiverA Chinese cold dish made by braising chicken liver and then smoking it, resulting in a rich, tender texture with a subtle smoky flavor.
Potato NoodlesA Chinese dish made from potato starch noodles, stir-fried with vegetables, meat, or seafood for a smooth and chewy texture.
Red Date SausageA delicacy made from pork and red dates, stuffed into sausage casings and steamed to create a sweet, tender, and aromatic dish.
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Sausage Spicy Hot PotA spicy hot pot dish featuring sausage, vegetables, tofu, and mushrooms simmered in a bold, numbingly spicy broth.
Bombed Chicken CutletBomber chicken cutlet is made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy outside and tender inside. Served with sweet chili sauce or salt and pepper, sometimes with onions and green peppers.
Soy Sauce Chicken HeadsSauce chicken heads is a dish made primarily from chicken heads, blanched and then simmered with soy sauce, sugar, and cooking wine until flavorful.
Sweet and Sour Chicken FramesA cold dish made with chicken frames seasoned in a sweet and sour sauce, featuring tender meat and a refreshing flavor.