Korean Ethnic Group Courtyard
Northeastern Chinese cuisine · ⭐ 4.1
Approximately 720 meters due north from the intersection of Zhan'nan Street and Ma Sanjia Zhongjie Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Approximately 720 meters due north from the intersection of Zhan'nan Street and Ma Sanjia Zhongjie Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Mixed Fresh Cuttlefish, Pollock Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Approximately 720 meters due north from the intersection of Zhan'nan Street and Ma Sanjia Zhongjie Street
- Popular dishes: Cold Noodles, Mixed Fresh Cuttlefish, Pollock Fillet, Fried Songpyeon, Dog Meat
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Mixed Fresh CuttlefishA dish made with fresh cuttlefish mixed with seasonings like ginger, garlic, and chili, offering a delicate and savory taste.
Pollock FilletMackerel is a dish primarily made with mackerel, typically sliced or whole, marinated with salt, soy sauce, and sugar, then pan-fried, grilled, or boiled. Common methods include steaming, braising, or stewing, often with vegetables like cabbage or onions.
Fried SongpyeonFried tteok is a dough made primarily from glutinous rice flour, steamed, cooled, cut into small pieces or strips, coated with starch, and fried until golden and crispy. The outside is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
Dog MeatDog meat is typically made from fresh dog meat, cleaned and cut into pieces, then blanched to remove blood and odor. It's simmered or braised with葱姜, cooking wine, and other seasonings to make it tender and flavorful. Some regions add chili, star anise, cinnamon, and other spices for enhanced taste.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Spicy Beef Tendon with ChiliA spicy stir-fry dish featuring tender beef tendons and chili peppers, known for its bold flavor and satisfying texture.
Spicy Stir-Fried Beef StripsA spicy stir-fried dish made with thinly sliced beef and vegetables, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Crispy Tofu in SauceGuotà Dòufu is a traditional dish primarily made with tofu, eggs, and broth. The tofu is first sliced, marinated with seasonings, then coated in egg mixture and pan-fried until golden brown on both sides. Next, broth and seasonings are added, and the dish is simmered over low heat until the sauce thickens and the tofu absorbs the flavors. Finally, the sauce is reduced and the dish is served.
Cod Fish PotA hearty dish made with fresh cod fish and vegetables, simmered in broth for a rich, savory flavor.