Menya Sho-no Research Institute · Menya Sho-no Research Institute
日料 · ⭐ 4.5
1st Floor, Building 3, Hongqiao Libao Plaza, No. 16, Lane 318, Su Hong Road (adjacent to the entrance of Parking Garage of Building 3)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 3, Hongqiao Libao Plaza, No. 16, Lane 318, Su Hong Road (adjacent to the entrance of Parking Garage of Building 3). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura Squid Tentacles, Matcha Almond Tofu, Yuzu Salt Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: 1st Floor, Building 3, Hongqiao Libao Plaza, No. 16, Lane 318, Su Hong Road (adjacent to the entrance of Parking Garage of Building 3)
- Popular dishes: Tempura Squid Tentacles, Matcha Almond Tofu, Yuzu Salt Ramen, Fried Chicken Nuggets, Black Garlic Chicken Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tempura Squid TentaclesA Japanese-style fried dish made with squid tentacles coated in light batter and deep-fried until golden and crispy, served with a tangy dipping sauce.
Matcha Almond TofuMatcha almond tofu is a dessert made primarily from almond powder and matcha powder, combined with辅料 such as milk and sugar. Through steps like mixing, stirring, and refrigeration, it achieves a fresh matcha green color, with a delicate texture and the aroma of almonds.
Yuzu Salt RamenA light ramen dish featuring a clear broth seasoned with yuzu salt, served with thin noodles and fresh vegetables for a refreshing taste.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Black Garlic Chicken Noodle SoupA rich chicken broth infused with black garlic, served with fresh ramen noodles and tender chicken slices.
White Truffle Chicken Noodle SoupA rich chicken broth infused with white truffle, served with hand-pulled noodles and tender chicken slices.
Lamb Pork Bone Rich Noodle SoupLamb pork bone rich noodle soup is made with a rich broth from lamb and pork bones, combined with fresh noodles and lamb pieces. It has a rich and fragrant taste.
Pork Bone RamenPork bone ramen features a rich, creamy broth made from long-simmered pork bones, served with thin noodles, chashu pork, soft-boiled egg, and bamboo shoots.
Chicken White Soup RamenChicken white soup ramen is made with a clear broth of chicken and pork bones, served with cooked ramen noodles and toppings like sliced chicken, green onions, and cilantro. The broth is simmered for hours until creamy, then noodles are added and garnished.
Black Garlic Chicken Noodle SoupA savory noodle soup made with black garlic and chicken broth, served with hand-pulled noodles for a rich, comforting flavor.
Black Vinegar Fried Chicken with Long EggplantFried chicken glazed with black vinegar sauce, served with grilled long eggplant for a tangy and satisfying bite.