Cuiwei Food Hall (Shanghai Road Store)
赣菜 · ⭐ 3.7
No. 293, Shanghai North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 293, Shanghai North Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningdu Three-Cup Chicken, Ningdu Meatballs, Mashed Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.7
- Address: No. 293, Shanghai North Road
- Popular dishes: Ningdu Three-Cup Chicken, Ningdu Meatballs, Mashed Water Spinach, Stir-Fried Duck Offal, Ruijin Beef Soup
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Dishes
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Ningdu MeatballsA traditional dish from Ningdu, Jiangxi, made with seasoned pork paste shaped into balls and gently simmered in clear broth for a tender, savory flavor.
Mashed Water SpinachA cold dish made by mashing water spinach in a mortar with garlic, chili, and seasonings, resulting in a fresh and crunchy texture.
Stir-Fried Duck OffalA dish made by quickly stir-frying duck organs like heart, liver, and intestine with chili and garlic for a spicy, savory flavor.
Ruijin Beef SoupA soup made with fresh beef and vegetables like carrots and potatoes, slowly simmered to create a clear broth with tender meat and rich flavor.
Gannan Stir-Fried FishGannan stir-fried fish is a dish made by quickly stir-frying fresh fish with chili, ginger, garlic, and onion. Main ingredients include grass carp or common carp, paired with green and red peppers, scallions, ginger slices, and garlic paste. After sautéing in hot oil, it's cooked with soy sauce and cooking wine until the fish is tender and flavorful.
Sour Radish and Pickled Chili Stir-fried IntestinesA spicy and tangy dish made by stir-frying pork intestines with sour radish and pickled chili, popular in Sichuan cuisine.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.