Goose Art Space (Linjiang Branch)
Sichuan cuisine · ⭐ 3.7
80 meters southeast of Moon Home Furnishings on Yeyuan Street, 50 meters west
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southeast of Moon Home Furnishings on Yeyuan Street, 50 meters west. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Seasonal Vegetables, Chestnut Stewed Goose, Boiled Large Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 80 meters southeast of Moon Home Furnishings on Yeyuan Street, 50 meters west
- Popular dishes: Seasonal Vegetables, Chestnut Stewed Goose, Boiled Large Shrimp, Fresh Small Black Fungus with Sweet Soy Sauce, Wheat Dumpling with Meat Filling
China trip · China travel
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Dishes
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Chestnut Stewed GooseChestnut stewed goose is a traditional Chinese dish made with goose meat and chestnuts, cooked slowly with seasonings. The goose meat is tender, and the chestnuts are sweet and flavorful.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Fresh Small Black Fungus with Sweet Soy SauceA refreshing dish made from small black fungus quickly stir-fried with sweet soy sauce, garlic, and green onions, offering a crisp texture and savory flavor.
Wheat Dumpling with Meat FillingA traditional Chinese snack made from wheat flour and filled with minced meat, steamed to perfection for a soft texture and savory flavor.