Jiu Wei Xiang • Xin Jing Cai • Kao Ya (Xi Si Dian)
北京菜 · ⭐ 4.2
No. 37, Xisi South Street, Financial Street Subdistrict; 130 meters on foot from Exit D (Southwest) of Xisi Metro Station
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 37, Xisi South Street, Financial Street Subdistrict; 130 meters on foot from Exit D (Southwest) of Xisi Metro Station. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Honey Glazed Crispy Shrimp, Signature Hu Lu Si, Signature Crispy Tender Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.2
- Address: No. 37, Xisi South Street, Financial Street Subdistrict; 130 meters on foot from Exit D (Southwest) of Xisi Metro Station
- Popular dishes: Beijing Honey Glazed Crispy Shrimp, Signature Hu Lu Si, Signature Crispy Tender Roast Duck, Zhajiangmian, Chinese Cabbage Duck Bone Tofu Soup
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Dishes
Beijing Honey Glazed Crispy ShrimpBeijing honey-glazed crispy shrimp features fresh large shrimp, deveined with tails intact, marinated in secret honey sauce and coated with crispy pastry, then fried to golden perfection. Crispy outside, tender shrimp inside, sweet with a hint of salt.
Signature Hu Lu SiSignature Hu Lu Si is a dish featuring hu lu si as the main ingredient, typically stir-fried with garlic, green and red peppers, and seasonings. It emphasizes quick cooking to retain the crisp texture of the vegetable.
Signature Crispy Tender Roast DuckSignature crispy tender roast duck made from premium Peking duck, marinated and roasted in a traditional oven. Golden skin, crispy outside, tender juicy meat with rich flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Chinese Cabbage Duck Bone Tofu SoupBai Cai Ya Jia Dou Fu Tang features duck frames, cabbage, and tofu. After blanching the duck frame, it's simmered with cabbage and tofu until tender and flavorful, yielding a clear or slightly milky broth with a fresh taste.
Peking-style Braised Meat PlatterBeijing-style braised meat platter features various cured meats like pork belly, pig trotters, ears, and chicken feet, slow-cooked in a secret sauce after marinating and blanching for tender, flavorful slices.