Hànshè Chinese Restaurant (889 Plaza Store)
江浙菜 · ⭐ 4.7
Room 20, 3rd Floor, 889 Plaza, No. 889 Wanhangdu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 20, 3rd Floor, 889 Plaza, No. 889 Wanhangdu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Coconut Milk Glazed Lotus Root, Han She Fruit Wood Roast Duck, Smoked Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: Room 20, 3rd Floor, 889 Plaza, No. 889 Wanhangdu Road
- Popular dishes: Osmanthus Coconut Milk Glazed Lotus Root, Han She Fruit Wood Roast Duck, Smoked Spanish Mackerel, Crispy Tofu Duck, Octopus Grilled Meat
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Dishes
Osmanthus Coconut Milk Glazed Lotus RootOsmanthus Coconut Milk Glazed Lotus Root is a dessert made with lotus root, coconut milk, osmanthus, and sugar. The lotus root slices are cooked with coconut milk, sugar, and osmanthus to absorb the sweet and fragrant flavor.
Han She Fruit Wood Roast DuckHan She Fruit Wood Roast Duck features premium Peking duck roasted over fruit wood, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and fresh garnishes for a classic Chinese experience.
Smoked Spanish MackerelFresh Spanish mackerel marinated and slowly smoked over wood chips, resulting in tender, flavorful fish with a distinctive smoky aroma.
Crispy Tofu DuckCrispy tofu duck is made by wrapping a savory vegetarian filling in tofu skin and deep-frying until golden and crunchy, offering a satisfying texture and flavor.
Octopus Grilled MeatA dish featuring grilled octopus and pork, marinated and cooked over fire for a savory, tender flavor.
Old Shanghai Scallion Oil ChickenOld Shanghai scallion oil chicken is a dish made with chicken as the main ingredient, seasoned with scallions and ginger. After blanching or steaming, the chicken is drizzled with scallion oil, absorbing its aroma and becoming tender. A touch of soy sauce and cooking wine enhances the flavor.
Egg-fried glutinous rice cakeEgg-fried glutinous rice cake is a traditional delicacy made primarily from glutinous rice cakes and eggs. The preparation involves slicing the glutinous rice cakes, coating them in egg mixture, and frying until golden brown, resulting in a crispy exterior and soft interior.
Sweet Rice Balls in Fermented Glutinous Rice WaterSweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.
Craving River CatfishA Sichuan dish made with river catfish, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Fresh Mushroom Vegetable TofuA healthy vegetarian dish made with soft tofu, fresh mushrooms, and seasonal vegetables, gently stir-fried or simmered for a delicate flavor.
Duck Frame Rice SoupA comforting dish made by simmering duck bones with rice to create a rich, savory broth that infuses the grains.- Black Pepper Thai Basil BeefA flavorful dish featuring tender beef stir-fried with black pepper and fresh Thai basil, delivering a bold, aromatic taste.
Black Pepper Garlic Butter Beef Tenderloin CubesA dish featuring beef tenderloin cubes sautéed in black pepper, garlic, and butter for a rich, savory flavor.