Authentic Longjiang Pig Trotter Rice
小吃快餐 · ⭐ 3.4
Annex No. 57, No. 13, Baikang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 57, No. 13, Baikang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Joy Sui Niu Wan, Pickled Lotus Stem, Shenjing Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Annex No. 57, No. 13, Baikang Road
- Popular dishes: Double Joy Sui Niu Wan, Pickled Lotus Stem, Shenjing Roast Duck Rice, Chaozhou-style Meat Roll Rice, Fried Egg
China trip · China travel
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Dishes
Double Joy Sui Niu WanDouble Joy Sui Niu Wan is a delicacy made mainly from beef. The beef is minced and mixed with seasonings to form a meat filling, which is then wrapped in broth or sauce and cooked by frying or boiling. It has a crispy outer layer and juicy interior, offering a rich texture.
Pickled Lotus StemA cold dish made by marinating fresh lotus stems in a spicy and sour sauce, known for its crisp texture and tangy flavor.
Shenjing Roast Duck RiceDeep well roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat, rich aroma. Served with plain rice, sliced duck, duck sauce, and sometimes duck liver or duck intestine.
Chaozhou-style Meat Roll RiceChaozhou-style meat roll rice features minced pork wrapped in thin pancakes and served over rice, offering a savory and tender taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Trotter and Char Siu RicePork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
Pork Roll with Pig TrotterA dish combining steamed pork rolls and tender braised pig trotters, seasoned with savory spices.
Pork Leg Rice with MeatA hearty dish featuring tender braised pork legs and seasoned pork, served over steamed rice for a rich, savory experience.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.