Nuoya Fang Zhou (Yingshan Lake Store)
小吃快餐 · ⭐ 3.7
Unit 176, 1st Floor, Building 1, North Zone, Sunshine City Feiliwan Garden, Guoxin East Road, Guoxiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 176, 1st Floor, Building 1, North Zone, Sunshine City Feiliwan Garden, Guoxin East Road, Guoxiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice Platter, Millet and Pumpkin Porridge, Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 176, 1st Floor, Building 1, North Zone, Sunshine City Feiliwan Garden, Guoxin East Road, Guoxiang Subdistrict
- Popular dishes: Taiwanese Braised Pork Rice Platter, Millet and Pumpkin Porridge, Millet Porridge, Handmade Chives and Egg Pancake, Signature Juicy Pan-Fried Dumplings
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Dishes
Taiwanese Braised Pork Rice PlatterA Taiwanese dish featuring slow-braised pork, served over rice with accompaniments like eggs and tofu.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Millet PorridgeA traditional Chinese breakfast dish made by slowly cooking millet and water until thick and smooth, offering a mild and comforting flavor.
Handmade Chives and Egg PancakeA savory pancake made with fresh chives and eggs, pan-fried to golden perfection. Popular as a breakfast or snack item.
Signature Juicy Pan-Fried DumplingsFresh pork and scallion filling wrapped in dough, pan-fried until golden and crispy, with a juicy, flavorful center.
Seafood Scallop and Shrimp CongeeA savory rice porridge made with fresh scallops and shrimp, simmered slowly for a rich, smooth texture.
Century Egg Ham Pork PorridgeA savory rice porridge made with century egg, ham, and pork, simmered slowly for a rich, comforting flavor.
Shrimp Dumpling NoodlesA Chinese home-style dish featuring fresh shrimp and handmade dough dumplings, simmered in a savory broth for a rich and satisfying meal.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Chicken and Mushroom Rice PorridgeChicken and mushroom rice porridge made with rice, shredded chicken, and rehydrated mushrooms, simmered together and seasoned with salt.