Jin Wei Jiang Hu Cuisine (Zhuaque Branch)
Sichuan cuisine · ⭐ 3.9
Shop No. 5-30201, Zhuque Yuntian
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5-30201, Zhuque Yuntian. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Crisp, Dry-Fried Catfish, Sichuan-style Frog with Pickled Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Shop No. 5-30201, Zhuque Yuntian
- Popular dishes: Double Pepper Crisp, Dry-Fried Catfish, Sichuan-style Frog with Pickled Chili, Spicy Beef Tripe, Spicy Tender Chicken Feet
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Dishes
Double Pepper CrispA Sichuan dish featuring crisp vegetables and meats, stir-fried with double peppers for a spicy kick.
Dry-Fried CatfishA Sichuan dish featuring tender catfish stir-fried with chili and Sichuan peppercorns until crispy, delivering a spicy and aromatic flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Spicy Beef TripeA classic Sichuan dish made with fresh beef tripe stir-fried quickly with chili, Sichuan peppercorns, garlic, and ginger for a spicy, numbing flavor.
Spicy Tender Chicken FeetA spicy Sichuan dish made with tender chicken feet stir-fried in chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Spicy Oil Tofu NoodlesRed oil bean thread is a cold dish made primarily with mung bean vermicelli. After cooking and cooling, the vermicelli is mixed with shredded carrots, cilantro, and other ingredients, then dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste.
Farewell ChickenA flavorful dish made with chicken marinated in a special sauce, then fried or grilled until crispy outside and tender inside.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy Shrimp TailsSpicy shrimp tails made with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold flavor.