Lian Juan Bing (Sanhao Street Branch)
小吃快餐 · ⭐ 3.9
No. 94 Sanhao Street, Door 4, Room B
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94 Sanhao Street, Door 4, Room B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Passion Fruit, Cold-Pressed Pineapple, Cold-Pressed Peach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 94 Sanhao Street, Door 4, Room B
- Popular dishes: Cold-Pressed Passion Fruit, Cold-Pressed Pineapple, Cold-Pressed Peach, Salted duck egg, Grilled Sausage Egg Wrap
China trip · China travel
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Dishes
Cold-Pressed Passion FruitFresh passion fruit pulp is cold-pressed to extract juice, preserving natural flavor and nutrients. It offers a refreshing, tangy-sweet taste, ideal as a standalone drink or base for cocktails.
Cold-Pressed PineappleA refreshing drink made by cold-pressing fresh pineapple to retain its natural flavor and nutrients, offering a sweet-tart taste perfect for appetizers or after meals.
Cold-Pressed PeachA refreshing drink or dessert made by cold-pressing fresh peach pulp, preserving its natural flavor and nutrients.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Grilled Sausage Egg WrapA savory wrap made by cooking sausage and eggs together in a tortilla, popular for breakfast or quick meals.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Pork Trotter and Chicken Leg WrapThe Pork Trotter and Chicken Leg Wrap is a fusion dish featuring braised pork trotter meat and deboned chicken leg as main ingredients. The pork trotter and chicken leg are first braised with spices until tender. The pork meat is then sliced into strips, and the chicken leg is shredded. The prepared meats are combined with shredded lettuce, cucumber strips, and other vegetables, then rolled tightly in a heated thin wheat wrap or tortilla. The dish combines the gelatinous texture of pork trotter with the tenderness of chicken leg, offering a rich mouthfeel.