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Lao Di Fang Dao Xiao Noodles (Zhaoyuan Road Branch)

小吃面食 · ⭐ 4.2

No. 11 Shichang Er Road (420 meters on foot from Exit B of Zhongshan Road Metro Station)

Dishes

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  Vegetarian Daoxiao Noodles

  A vegetarian noodle dish made with hand-cut wide noodles, served in a vegetable broth or sauce, offering a satisfying and healthy meal.
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  Add-Extra-Noodles Daoxiao Noodles

  A traditional Chinese noodle dish featuring hand-cut noodles, often served with meat and vegetables in a savory broth.
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  Big Bowl Beef Daoxiao Noodles

  A hearty Chinese dish featuring tender beef and hand-cut noodles in a rich broth, served in a large bowl with vegetables.
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  Small Bowl Knife-Sliced Noodles

  A traditional Chinese noodle dish where dough is sliced into the boiling water using a knife to create thin, chewy noodles. Served in small bowls with meat and vegetables in a savory broth.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Spicy Soup with Pickled Cabbage

  Spicy radish soup is a dish made primarily with turnip, sliced and cooked with chili, garlic, ginger, and other seasonings. The broth is typically made with chicken stock or water, seasoned with doubanjiang or chili oil to create a bright red, richly spicy flavor.
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  Spicy Cornmeal Soup

  A spicy soup made with cornmeal, seasoned with chili and aromatics for a bold, warming flavor.
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  Jixi Daoxiao Noodles

  Jixi Daoxiao Noodles are a traditional hand-sliced noodle dish made from flour, water, and a pinch of salt. The noodles are shaved into boiling water using a special knife, resulting in a chewy texture. Commonly served with beef, pork, or vegetables, and seasoned with soy sauce, green onions, and cilantro, either as a soup or tossed dish.

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