BBQ Taste (Jinfeng South Road Store)
Barbecue · ⭐ 3.8
Room 110, Building 5, No. 9, Jinfeng South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, Building 5, No. 9, Jinfeng South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Steamed Freshwater Crab, Steamed Female Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.8
- Address: Room 110, Building 5, No. 9, Jinfeng South Road
- Popular dishes: Yangzhou Fried Rice, Steamed Freshwater Crab, Steamed Female Freshwater Crab, Grilled Eggplant, Grilled Fish豆腐
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Steamed Female Freshwater CrabSteamed female hairy crab is a dish featuring fresh female crabs, cleaned and steamed whole over high heat without additional seasonings to preserve the natural flavor of the meat.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Octopus SkewersGrilled octopus skewers made with fresh tentacles, marinated and charred over charcoal for a savory, tender bite.
Spicy Sichuan Clams with PepperFresh clams stir-fried with Sichuan pepper, garlic, and ginger, delivering a spicy and numbing flavor typical of Sichuan cuisine.
Trendy Wheat Gluten NoodlesA popular cold dish made primarily with gluten, typically prepared by boiling the gluten until tender, then slicing or tearing it into strips and mixing it with seasonings. Common ingredients include cucumber, carrot, and cilantro, along with dressings such as soy sauce, vinegar, chili oil, minced garlic, and sesame paste.
Spicy Giant SnailA Sichuan-style dish made with fresh giant snails stir-fried in a spicy and numbing sauce of chili, Sichuan pepper, garlic, and ginger, offering a bold, aromatic flavor.