NAYA · Asian Thai Cuisine (Happy Harbor Store)
Southeast Asian cuisine · ⭐ 4.1
Shop L2-024A, OCT Harbour Bay East Shore, Haifu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L2-024A, OCT Harbour Bay East Shore, Haifu Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: NAYA Thai Mango Sticky Rice, Tom Yum Soup, Traditional Curry Crab with Green Meat.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: Shop L2-024A, OCT Harbour Bay East Shore, Haifu Road
- Popular dishes: NAYA Thai Mango Sticky Rice, Tom Yum Soup, Traditional Curry Crab with Green Meat, Ancient-style Curry Black Tiger Shrimp, Northern Thai Green Curry Chicken
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Dishes
NAYA Thai Mango Sticky RiceNAYA Thai Mango Sticky Rice features sweet mango and glutinous rice, seasoned with coconut milk for a refreshing and flavorful dessert.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Traditional Curry Crab with Green MeatFresh green meat crab simmered in a traditional curry sauce, resulting in tender, flavorful meat and rich, aromatic broth.
Ancient-style Curry Black Tiger ShrimpFresh black tiger shrimp cooked in a traditional curry sauce with coconut milk for rich, aromatic flavor.
Northern Thai Green Curry ChickenChicken stir-fried with green curry paste, coconut milk, lemongrass, kaffir lime leaves, and fish sauce. Slow-cooked to create a rich, aromatic broth with a slightly spicy flavor.
Thai Spicy Sour Steamed Sea BassFresh sea bass steamed with Thai spices like lime juice, fish sauce, chili, and lemongrass for a tangy and spicy flavor.
Charcoal-Grilled Black Pig Neck MeatPremium black pig neck meat marinated and grilled over charcoal, resulting in a tender, juicy, and aromatic dish.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Stir-fried Water Spinach with Shrimp PasteShrimp paste stir-fried water spinach is a dish made primarily with water spinach and shrimp paste. Wash and cut the water spinach, heat oil in a wok, sauté shrimp paste until fragrant, then quickly stir-fry with the water spinach until tender.
Lemongrass Honey Roasted ChickenFresh spring chicken marinated in lemongrass, honey, and soy sauce, then slowly roasted to a golden crisp with tender, juicy meat.
Yellow Curry Canned Braised Beef Short RibsBeef short ribs simmered with yellow curry paste in a can, featuring tender meat infused with rich curry aroma.
Black Truffle Shrimp Roe Crab Meat Fried RiceA luxurious fried rice dish made with black truffle, shrimp roe, and crab meat, offering rich aroma and savory flavor.