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Shizen Gokan Nasan

日料 · ⭐ 4.9

No. 2088 Yan'an West Road, Xirui Plaza, Level 1, Unit A131

Dishes

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  Appetizer

  Appetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
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  Wagyu Yamaguchi Style Grilled Beef

  A dish of premium wagyu beef grilled with a special sauce, resulting in tender, flavorful meat with a sweet and savory finish.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Bamboo Puffer Fish Rolls

  Fresh small bamboo puffer fish is deboned, sliced, and rolled with ginger and scallions, then steamed to create tender, ocean-flavored rolls.
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  Fresh Sashimi

  Fresh sashimi features raw fish like salmon, tuna, and sea bream, sliced finely and served chilled without cooking. Enjoy with soy sauce, wasabi, or lemon juice.
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  Daily Handmade Dessert

  A daily handmade dessert made with fresh cream, eggs, and premium sugar using traditional techniques for a smooth and delicate texture.
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  Grilled Black Fish

  A dish made by grilling fresh black fish after marinating, resulting in tender meat and a smoky aroma, often served with a special sauce.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
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  Tuna Belly

  Tuna belly is the fattiest part of the tuna's abdomen, finely sliced and served raw or lightly marinated to preserve its natural oils and delicate texture, commonly used for sashimi or sushi.
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  Sea Urchin

  Sea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
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  黑金鲍鱼

  黑金鲍鱼以新鲜鲍鱼为主料，搭配黑松露、高汤等食材，采用炖煮或蒸制的方式烹制而成。鲍鱼经过处理后保持其鲜嫩口感，与黑松露的香气融合，形成独特的风味。

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