Kunyang Northeast Restaurant (Xingyang Road Branch)
Northeastern Chinese cuisine · ⭐
No. 176 Xingyang Road, Kunyang Town
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176 Xingyang Road, Kunyang Town. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Feet, Harbin Sausage, Stir-Fried Potato Slices with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Northeastern Chinese cuisine
- Rating:
- Address: No. 176 Xingyang Road, Kunyang Town
- Popular dishes: Braised Pig's Feet, Harbin Sausage, Stir-Fried Potato Slices with Chili, Kelp and Pork Rib Soup, Tomato Egg Soup
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Dishes
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Stir-Fried Potato Slices with ChiliPotato slices stir-fried with chili peppers, offering a crisp texture and spicy flavor.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Napa Cabbage and Vermicelli SoupBai Cai Fen Si Tang is made primarily from cabbage and vermicelli. Cut cabbage into segments, add soaked vermicelli, boil in water or broth, season, and cook until cabbage is tender and vermicelli transparent.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Sour Cabbage with PorkSuancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
Shiitake Mushroom and PorkStir-fried pork and fresh mushrooms, using pork like belly or lean meat, sliced or cubed, cooked with rehydrated mushrooms and seasonings for a harmonious flavor.