Bil Fresh Forest · Fusion Restaurant · Afternoon Tea · Craft Brewery
Western cuisine · ⭐ 4.5
No. 147 Nanshan Road, Xihu Subdistrict, West Lake Tiandi, Unit 10A
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 147 Nanshan Road, Xihu Subdistrict, West Lake Tiandi, Unit 10A. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Passionfruit Wheat, Fruit Wood Smoked Australian Ribeye Steak, Bil Xiansen Craft Beer.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: No. 147 Nanshan Road, Xihu Subdistrict, West Lake Tiandi, Unit 10A
- Popular dishes: Pineapple Passionfruit Wheat, Fruit Wood Smoked Australian Ribeye Steak, Bil Xiansen Craft Beer, French Country Roast Chicken, Thai-Style Grilled Sea Bass
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Dishes
Pineapple Passionfruit WheatA tropical-inspired dessert featuring fresh pineapple and passion fruit blended with wheat base for a refreshing, sweet-tart flavor.
Fruit Wood Smoked Australian Ribeye SteakPremium Australian ribeye steak smoked slowly over fruit wood for a rich, smoky flavor and tender texture.
Bil Xiansen Craft BeerA premium craft beer made with high-quality malt, hops, and natural yeast, offering a rich flavor with fruity notes and a subtle bitter finish.
French Country Roast ChickenFrench Country Roast Chicken is made with a whole chicken marinated in herbs, garlic, and butter, then slowly roasted to golden crispness and juicy tenderness.
Thai-Style Grilled Sea BassFresh sea bass marinated in Thai herbs and spices, then grilled to perfection with a tangy, spicy flavor.
Classic Bolognese SpaghettiClassic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
Bloody Mary PizzaBloody Mary Pizza is made with a tomato sauce base, topped with pickled bacon, onions, and sausage, then sprinkled with cheese and baked. It has a rich flavor with a slightly spicy taste.
Spanish 5J Ham and Burrata SaladA fresh salad featuring premium Spanish 5J ham and creamy burrata cheese, dressed with olive oil and balsamic vinegar.
Truffle Cream PastaA rich and luxurious dish featuring pasta tossed in a creamy sauce infused with black truffle for an elegant, savory flavor.
Black Truffle Porcini Cream Mushroom SoupA rich and aromatic soup made with porcini mushrooms, black truffle, and cream, slow-cooked to perfection for a luxurious texture and deep umami flavor.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.- Black Pepper Fried ChickenBlack pepper fried chicken is a dish made by marinating chicken in black pepper sauce and deep-frying it until crispy. It features a spicy, aromatic flavor with tender meat inside.