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Longge Self-Service Small Hot Pot (Shushan Wanxianghu Branch)

自助餐 · ⭐ 4.4

3rd Floor, Shushan Wanchuang Huizhan, No. 121, Wangjiang West Road

Dishes

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  Three-Color Meat Slurry

  A dish made with pork, shrimp, and egg, blended into a smooth mixture and steamed for a tender texture and vibrant colors.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Mango Sago Dumpling

  Yang Chih Gan Lu Da Fu is a dessert made with glutinous rice skin wrapped around mango, grapefruit, coconut milk, and tapioca pearls. The rice skin is steamed from glutinous rice flour and sugar water, filled with mashed mango, grapefruit pieces, coconut milk, and cooked tapioca.
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  Flowing Custard Tart

  A custard tart features a crisp pastry shell filled with a creamy egg mixture. The shell is made from flour, butter, and sugar, baked until golden. The filling combines eggs, milk, cream, and sugar, then baked to set with a slightly caramelized top and a flowing center. The result is a crunchy exterior and a smooth, silky interior.
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  Juicy Meat Sausage

  A juicy meat sausage made from seasoned pork, grilled to perfection with a crispy exterior and tender, flavorful interior.
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  Frog Legs and Fried Chicken

  A fusion dish featuring tender frog legs and crispy fried chicken, seasoned with special sauces or salted pepper for a rich flavor.
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  Pink Fluffy Mini Burger

  Pink fluffy mini burgers use soft pink buns with grilled beef or plant-based patty, lettuce, tomato slices, and special sauce, assembled by layering ingredients in the bun.
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  Spicy Fried Chicken

  Spicy fried chicken is primarily made with chicken thighs or wings, marinated and then coated in starch or flour before being deep-fried in hot oil until the skin is crispy and the inside juicy. During marination, chili powder, Sichuan peppercorns, garlic, and ginger are typically added to season the meat thoroughly.
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  Fresh Tender Frog Legs

  Fresh frog legs stir-fried with garlic, ginger, and chili for a tender, spicy flavor.
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  Fresh Crisp Duck Intestines

  Fresh and crisp duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or fried to maintain its tender crunch. It can be mixed with garlic, chili, and cilantro, or used in hot pot or stir-fries to highlight its refreshing texture.
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  鳕鱼蟹味棒

  鳕鱼蟹味棒主要由鳕鱼肉和蟹肉混合制成，加入淀粉、蛋清等辅料搅拌均匀后，挤成棒状，经油炸或蒸制而成。成品外层酥脆，内里鲜嫩，口感丰富。
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  Golden Crispy Rolls

  Golden bell rolls are made by wrapping pork filling and vegetable bits in tofu skin, then frying until golden and crispy outside with tender inside. Lay tofu skin flat, add seasoned meat and veggies, roll into a cylinder, secure with a toothpick, then deep-fry until golden.
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  Black Sesame Daifuku

  Black sesame daifuku is a sweet dessert made with glutinous rice flour dough filled with red bean paste or sweet bean paste, and coated with black sesame. The dough is steamed and kneaded into a ball, then filled with the filling and rolled in black sesame.

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