Jinyanji Seaweed Rice Rolls & Bibimbap (Baogong Street Store)
小吃快餐 · ⭐ 3.8
No. 1, Baogong South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Baogong South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ramen and Rice Cake Stir-fry, Soft Tofu Soup, Korean Sweet and Sour Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1, Baogong South Street
- Popular dishes: Pork Ramen and Rice Cake Stir-fry, Soft Tofu Soup, Korean Sweet and Sour Cold Noodles, Kelp Soup, Corn and Seaweed Rice Roll
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Dishes
Pork Ramen and Rice Cake Stir-fryA flavorful Chinese dish combining pork belly, ramen noodles, and rice cakes, stir-fried to perfection for a savory and satisfying meal.
Soft Tofu SoupSilken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
Korean Sweet and Sour Cold NoodlesKorean sweet and sour cold noodles are made with buckwheat noodles, topped with cucumber strips, carrot threads, pear slices, and egg shreds. The dressing is a blend of sugar, vinegar, soy sauce, and Korean chili paste, offering a balanced sweet and sour taste. The cooked noodles are chilled in cold water, then mixed with ingredients and sauce—ideal for cooling down on hot days.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Corn and Seaweed Rice RollCorn seaweed rice rolls made with rice, cooked corn kernels, carrot cubes, and ham bits, wrapped in seaweed. Mix ingredients, spread on seaweed, roll into a cylinder, then slice.
Viral Korean Beef Stone Pot BibimbapKorean beef stone pot bibimbap served hot in a stone pot, featuring rice, thinly sliced beef, spinach, bean sprouts, carrot strips, fried egg, and gochujang sauce, mixed and enjoyed together. Rich in flavor and aroma.
Spicy Pork Fried RiceFried rice topped with seasoned pork belly, offering a spicy and savory flavor.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
Korean Rice Cake Stir-FryKorean spicy rice cake is a Korean dish made with rice cakes as the main ingredient, typically stir-fried with vegetables, meat, or seafood. The rice cakes are first softened by boiling, then mixed with Korean chili paste, soy sauce, sugar, and garlic, and cooked until the sauce thickens.
Korean Beef Stone Pot BibimbapA Korean dish featuring tender beef, rice, assorted vegetables, and spicy sauce, served in a hot stone pot for a flavorful and aromatic experience.