Weizui Xiang Chicken Stew (Wanda Branch, Taiyuan Street)
Sichuan cuisine · ⭐ 4.1
Unit A301, Floor 3, Wanda Plaza, Taiyuan South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Unit A301, Floor 3, Wanda Plaza, Taiyuan South Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Premium Rice, 干烧鸡公煲, Instant Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Unit A301, Floor 3, Wanda Plaza, Taiyuan South Street
- Popular dishes: Wuchang Premium Rice, 干烧鸡公煲, Instant Noodles, Refreshing Undaria Salad, Pork Rib Pot
China trip · China travel
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Dishes
Wuchang Premium RiceWuchang Premium Rice is made from high-quality rice grown in Wuchang, Heilongjiang Province, carefully washed, soaked, and steamed to achieve a fragrant, soft, and sticky texture.
干烧鸡公煲干烧鸡公煲以鸡肉为主料，配以土豆、青椒、洋葱等辅料，通过煸炒、炖煮的方式制作而成。鸡肉先经腌制，再与调料一同烧制，使味道深入食材内部。
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Refreshing Undaria SaladRefreshing seaweed salad made with wakame, blanched and mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and a touch of chili oil. Crisp texture with fresh flavor.
Pork Rib PotA Chinese dish made by slow-cooking pork ribs with ginger and scallions, resulting in tender meat and rich broth.
Pure Beef StewA hearty stew made with tender beef and aromatic spices, slow-cooked to perfection.
Pure Shrimp PotA dish made with fresh shrimp cooked in broth, seasoned simply to highlight the natural flavor of the seafood.
Fresh Shrimp BurgerFresh shrimp burger made with peeled and deveined shrimp, seasoned, then fried or grilled until golden, served in a toasted bun with lettuce, tomato slices, and salad dressing.