Lao Mi's Roujiamo (Shijia Xingcheng Branch)
小吃面食 · ⭐ 3.3
Room 10102, 1st Floor, Unit 1, Building 4, Zone G, Phase III, Shijia Xingcheng Residential Community, Chang'an West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10102, 1st Floor, Unit 1, Building 4, Zone G, Phase III, Shijia Xingcheng Residential Community, Chang'an West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Lamb Soup with Flatbread, Cold Meat Platter, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.3
- Address: Room 10102, 1st Floor, Unit 1, Building 4, Zone G, Phase III, Shijia Xingcheng Residential Community, Chang'an West Road
- Popular dishes: Premium Lamb Soup with Flatbread, Cold Meat Platter, Handmade Dumplings, Regular Lamb Roujiamo, Grilled Meat
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Dishes
Premium Lamb Soup with Flatbread优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
Cold Meat PlatterCold meat platter features various cooked meats like braised beef, boiled pork ears, white-cut chicken, and ham slices, served with cucumber sticks and carrot threads, arranged by slicing or shredding, then drizzled with dressing or enjoyed as is.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Regular Lamb RoujiamoRegular lamb soup with noodles features tender lamb and vermicelli, served in a hot broth with broken flatbread, garnished with scallions and cilantro.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Special Beef Stir-fryA flavorful stir-fry featuring tender beef with peppers and onions, seasoned to perfection.
Vegetable Stir-fryA quick stir-fried dish made with a mix of fresh vegetables, seasoned simply and cooked rapidly to retain crunch and nutrients.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.