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Shenyuan Chu Hui · Shanghai & Zhejiang Cuisine (Pule Huichengshan Road Store)

江浙菜 · ⭐ 4.4

No. 500 Chengshan Road, 2nd Floor, Units 16–18

Dishes

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  Soul-Capturing Fish Head

  Hun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
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  Beijing Osmanthus Roast Duck

  A Peking duck dish with a unique floral twist, featuring crispy skin and tender meat served with osmanthus sauce and thin pancakes.
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  Sizzling Eel Strips with Pancake

  A dish of tender eel strips stir-fried with aromatics and served with thin pancakes, delivering a savory and fragrant experience.
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  Anhui Country Chicken Soup

  A traditional soup made with free-range chicken from Anhui, simmered slowly with ingredients like goji berries and red dates for a rich, nourishing flavor.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Signature Dumpling Shrimp

  Fresh large shrimp, peeled and left with tails, are coated in a special batter and deep-fried until golden and crispy, resembling dumplings. Served with a secret sauce for a savory, crunchy delight.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Salt-and-pepper Dragon Fish

  Cleaned hairtail fish is marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. Stir-fry with chili salt, then toss the fried fish to evenly coat it.
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  Orange Beef Tenderloin

  A fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
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  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Steamed Pork Pudding with Crab Roe

  A Cantonese dish featuring crab roe mixed with minced pork, steamed into a tender and flavorful patty.
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  Braised Eel with Single Garlic

  A Chinese dish featuring eel and single-head garlic slowly braised together for rich, savory flavor.
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  Shen Yuan White-Cut Chicken

  A classic Cantonese cold dish made with fresh chicken poached in water, then chilled and sliced, served with ginger and scallion sauce for a delicate, savory flavor.

Reviews

• ebony_bonobo
  Went to Beichen Hui with my husband for lunch on the 6th day of Chinese New Year and the place was already packed. We honestly thought we'd have to wait for a table but luckily a booth opened up pretty quickly and they cleaned it for us right away. The vibe: the whole place is really bright and airy inside, definitely has that Cantonese restaurant feel going on, and the booths are super spacious. Service: food came out fast and the staff was great. The clay pot rice guy actually mixed it up for us at the table which was a nice touch. Taste: I had been craving the fried milk forever and finally got to try it. So stuffed I could barely move but honestly so worth it. The char siu stir-fried with Taishan cauliflower was also really good, great mix of veggies and char siu. Total winner for me. Would definitely come back.