Zheng Chun Yi Fresh Bamboo Shoot Dumplings (Qianjiang Century City Store)
小吃快餐 · ⭐ 4.2
No. 500, Minhe Road, Yingfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 500, Minhe Road, Yingfeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Pole Tofu Pudding, Handmade Pork Meatballs, Bazirou Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 500, Minhe Road, Yingfeng Subdistrict
- Popular dishes: Bamboo Pole Tofu Pudding, Handmade Pork Meatballs, Bazirou Rice Bowl, Slow-Cooked Plain Rice Porridge, Youtiao
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Dishes
Bamboo Pole Tofu PuddingA traditional Sichuan snack made with soft tofu, seasoned with chili sauce, Sichuan pepper powder, and green onions. It has a smooth texture and spicy flavor.
Handmade Pork MeatballsHandmade lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender. The meat is soft and the broth rich.
Bazirou Rice BowlBazinu rice bowl features braised pork belly marinated in soy sauce, sugar, and cooking wine, then simmered until tender. Served over rice with green onions and ginger for added flavor.
Slow-Cooked Plain Rice PorridgeA gentle simmering of rice creates a smooth, mild porridge ideal for breakfast or as a comforting meal.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Bubble DumplingsSmall dumplings filled with pork and shrimp, boiled until they float like bubbles in a savory broth, often served with scallions, cilantro, and chili oil.
Pan-fried DumplingsPan-fried dumplings filled with pork and shrimp, pan-seared until crispy on the bottom and steamed to perfection, offering a savory and tender bite.
Old Alley Rice Noodle StewA savory stew made with rice noodles, pork, shrimp, and mushrooms, simmered in a rich sauce for deep flavor.
Scallion Oil NoodlesA simple and flavorful Chinese noodle dish made with thin noodles tossed in a fragrant scallion oil sauce, often served with a touch of soy sauce and garlic.
Shrimp DumplingsShrimp dumplings made with glutinous rice and shrimp, minced shrimp mixed with seasonings, filled into thin flour wrappers and steamed. The dumpling has a thin skin and generous filling, with a soft, sticky, and fresh taste.
Egg Yolk Paper-Shell DumplingsSteamed dumplings made with glutinous rice and salted egg yolk, wrapped in a thin dough skin, offering a rich, savory-sweet flavor.- Green Vegetable and Fried Pork Crumbs DumplingsA traditional Chinese dumpling filled with fresh greens and crispy fried pork bits, steamed or boiled to perfection.
Fresh Bamboo Shoot DumplingsFresh bamboo shoots and pork are wrapped in thin dough and steamed to create tender, flavorful dumplings.