One Block Tofu Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.2
No. 579 Xingqiao Street, Huairou District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 579 Xingqiao Street, Huairou District. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Er-Sao's Mixed Vegetable Bowl, Traditional Sweet and Sour Pork, Steamed rice roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 579 Xingqiao Street, Huairou District
- Popular dishes: Er-Sao's Mixed Vegetable Bowl, Traditional Sweet and Sour Pork, Steamed rice roll, Stir-Fried Rooster in Clay Pot, Stewed Goose in Clay Pot
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Dishes
Er-Sao's Mixed Vegetable BowlEr'sao Mixed Vegetable Bowl is a dish made by mixing various ingredients, mainly including tofu skin, carrot, cucumber, wood ear mushroom, bean sprouts, and seasoned with cooked meat丝 or boiled eggs, then tossed in a dressing.
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Steamed rice rollA steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
Stir-Fried Rooster in Clay PotHome-style iron pot rooster is a dish made with a whole chicken, seasoned and slowly stewed in an iron pot with potatoes, carrots, onions, and other ingredients until tender.
Stewed Goose in Clay PotHome-style pot-stewed goose is a stew dish featuring goose meat as the main ingredient, typically using whole geese or goose pieces with辅料 like potatoes, vermicelli, and cabbage, slow-cooked in an iron pot with scallions, ginger, garlic, star anise, and soy sauce.
Handmade YogurtHandcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
Juliamei TofuJuliamei Tofu is a Chinese dish made with soft tofu, meat mince, mushrooms, and carrots. The tofu is pan-fried and served with a flavorful sauce, offering a tender texture and rich taste.
Homemade Braised TofuHomemade tofu made by coagulating soy milk with brine, then marinating in a special brine for unique flavor and smooth texture.
Stir-fried Spare Ribs with Mandarin Fish in Iron PotA dish featuring pork ribs and catfish, slow-cooked together in an iron pot to create tender fish meat, soft ribs, and rich broth.
Stir-fried Spare Ribs and Chicken Feet in Iron PotStewed pork ribs and chicken feet in an iron pot with potatoes and carrots, slowly cooked to tender perfection.