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魔肉米米•手打熟成牛肉厚饼(仁恒梦店)

日料 · ⭐ 4.5

B1 Floor, Renheng Meng Center, at the intersection of Longping West Road and Yulong Road

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Double Cheese

  Double Cheese is a dish primarily made with two layers of cheese, typically using mozzarella and cheddar cheeses. The cheese is melted through baking or heating to create a layered texture. During preparation, the cheese is layered in a baking dish and heated in an oven until the surface turns golden, resulting in a rich cheese flavor.
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  Double Cheese Meat Pie

  A savory pie with two layers of crispy crust enclosing seasoned beef and melted cheese, baked to perfection.
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  Hand-Beaten Original Beef Thick Wrap

  Fresh beef is hand-beaten to tenderize, then wrapped in thick tortilla with secret sauce for a rich, savory flavor.
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  Hand-Beaten Matured Beef Thick Pancake

  Hand-beaten matured beef thick pancake features tender, marinated beef and a rich, savory flavor in a hearty wrap.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Volcano Snow Top

  A creative dessert with ice cream base and caramel crust, resembling a volcanic eruption. Features layered textures and sweet flavors.
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  Volcano Snowtop Meat Patty

  A creative dish featuring a savory beef patty topped with creamy cheese snow, baked to create a volcanic effect. The meat is tender and juicy, while the cheese adds a rich, smooth finish.
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  Green Pepper Pork Patties

  A savory dish made of minced pork mixed with green peppers, shaped into patties and pan-fried until golden. The fresh pepper adds a crisp, aromatic flavor to the tender meat.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Snowflake Cheese Beef Thick Pancake

  Made with premium beef mince and rich cheese, wrapped in a thick pan-fried pancake. The surface is slightly crispy, the inside tender and juicy. High-quality snowflake beef enhances texture, paired with melty cheese for a fragrant, layered flavor.

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