La Baiji Black Duck Cold Noodles
小吃快餐 · ⭐ 3.6
No. 27, Guangye West Road, Door 6 (next to Lei Ji Clam Noodles)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Guangye West Road, Door 6 (next to Lei Ji Clam Noodles). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tendon Noodles, Hand-Torn Air-Dried Duck Neck, Whole Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 27, Guangye West Road, Door 6 (next to Lei Ji Clam Noodles)
- Popular dishes: Beef Tendon Noodles, Hand-Torn Air-Dried Duck Neck, Whole Duck, Kelp Clam, Crispy Duck Collar
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Dishes
Beef Tendon NoodlesBeef tendon noodles feature tender beef tendons simmered in rich broth, served with chewy noodles for a satisfying meal.
Hand-Torn Air-Dried Duck NeckA spicy snack made from duck necks that are marinated and air-dried for a flavorful, chewy texture.
Whole DuckWhole duck is a dish featuring a whole duck as the main ingredient, typically marinated and then roasted, baked, or stewed. Seasonings like scallions, ginger, and cooking wine are added to remove fishy odor and enhance aroma; some recipes include glutinous rice or other fillings for richer texture.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Crispy Duck CollarCrispy Duck Collar is a dish made with duck collar, which is marinated and fried until the skin is crispy. The main ingredient is duck collar, cooked with seasonings, offering a crispy texture and rich aroma.
Premium Duck FeetPremium duck feet made with tender duck feet simmered in a savory sauce, offering a rich and satisfying taste.
Spicy Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken claws, blanched and de-boned, then marinated with vinegar, chili, garlic, and ginger. Cooked until tender and boneless, then mixed with seasonings to absorb flavors fully.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.