Zi Yan Bai Wei Chicken (Wangjia Branch)
小吃快餐 · ⭐ 3.8
No. 19, Wang Jia Road, Unit 47, Building 3, South Gate 2, Shuiyun Tianfu
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Wang Jia Road, Unit 47, Building 3, South Gate 2, Shuiyun Tianfu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Sweet Skin Duck Rice, Le Shan Bo Bo Chicken Rice, Five-Spice Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 19, Wang Jia Road, Unit 47, Building 3, South Gate 2, Shuiyun Tianfu
- Popular dishes: Le Shan Sweet Skin Duck Rice, Le Shan Bo Bo Chicken Rice, Five-Spice Pork Head Meat, Sichuan Pepper Chicken Feet, Hundred-Flavor Chicken
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Dishes
Le Shan Sweet Skin Duck RiceA savory dish featuring tender duck with a sweet, crispy skin, served over steamed rice.
Le Shan Bo Bo Chicken RiceLe Shan Bo Bo Chicken Rice features marinated chicken and vegetables in a spicy red oil sauce, served over rice for a bold, aromatic meal.
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Sichuan Pepper Chicken FeetSichuan pepper chicken feet is a dish made primarily from chicken feet, seasoned with Sichuan pepper, ginger, garlic, and other spices. The preparation involves pre-treating the chicken feet and stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings until the chicken feet are fully cooked and well-infused with flavor.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Ziyan Goose Rice BowlA flavorful rice bowl featuring tender goose meat, seasoned with a secret sauce and served over fragrant rice.
Spicy Oil-Free Chicken FeetSpicy oil-free chicken feet made with marinated chicken claws, garlic, and chili oil for a crunchy, numbingly spicy flavor.
Fragrant GooseA refined dish featuring tender goose meat steamed with egg white, creating a delicate, fluffy texture and rich flavor.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.