Shen Nong Rural Cuisine (Chongming Forest Park Branch)
农家菜 · ⭐ 3.1
No. 2111, Beiyan Highway, East Ping National Forest Park, Gate No. 1, opposite
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2111, Beiyan Highway, East Ping National Forest Park, Gate No. 1, opposite. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nongjia Flavor Lotus Cake, Chongming Cake, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.1
- Address: No. 2111, Beiyan Highway, East Ping National Forest Park, Gate No. 1, opposite
- Popular dishes: Nongjia Flavor Lotus Cake, Chongming Cake, Sichuan Boiled Beef, Steamed White Fish, White-Cut Chicken
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Dishes
Nongjia Flavor Lotus CakeA crispy fried cake made from lotus root and minced pork, seasoned with scallions and ginger, offering a savory countryside flavor.
Chongming CakeChongming Cake is a traditional steamed rice cake from Chongming Island, made with glutinous and regular rice flour, often filled with brown sugar, red bean paste, or red dates. It has a soft, sweet texture and is popular during festivals.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Mountain Goat MeatA traditional Chinese dish made by slow-cooking mountain goat meat with soy sauce, sugar, and wine until tender and flavorful.
Herb Fried RiceA Chinese home-style dish made by stir-frying fresh herbs, rice, eggs, and scallions for a light and nutritious meal.
Sauce Egg Braised PorkA Chinese dish combining braised pork belly with seasoned eggs, resulting in a rich, savory flavor and tender texture.
Golden Squash NoodlesA dish made from shredded pumpkin, stir-fried or served cold, with a soft and fragrant texture.