Mao Zhuang Ancient Town Chicken Offal (Ciqikou Main Branch)
Home-style Chinese cuisine · ⭐ 4.0
No. 78 Ciqikou Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 78 Ciqikou Zhengjie. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken Offal in Clay Pot, Pickled Pepper Chicken Offal, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 78 Ciqikou Zhengjie
- Popular dishes: Spicy Chicken Offal in Clay Pot, Pickled Pepper Chicken Offal, Potato, Stir-Fried Chicken Offal without Liver, Pickled Pepper Chicken Offal Pot
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Dishes
Spicy Chicken Offal in Clay PotA spicy Sichuan dish featuring chicken offal stir-fried with pickled chili peppers and aromatic spices, served in a clay pot for enhanced flavor.
Pickled Pepper Chicken OffalA Sichuan dish made with chicken offal stir-fried with pickled peppers, garlic, and ginger, offering a spicy and tangy flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stir-Fried Chicken Offal without LiverA stir-fried dish made with chicken offal and vegetables, known for its savory flavor and tender texture.
Pickled Pepper Chicken Offal PotA spicy and flavorful dish made with chicken offal stir-fried in a small pot with pickled peppers, garlic, and ginger.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Chicken Offal Maoxuewang Yinyang Hot PotA spicy Sichuan-style hot pot featuring chicken offal and duck blood, served in a dual-bowl setup with spicy and clear broth.