Hexingyuan Farmhouse
农家菜 · ⭐ 3.7
No. 8, Xiaheng Road, Shahekou Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Xiaheng Road, Shahekou Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Sweet Potato Leaves, Five-Grain Porridge Pot, Olives in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.7
- Address: No. 8, Xiaheng Road, Shahekou Village
- Popular dishes: Clear Soup Sweet Potato Leaves, Five-Grain Porridge Pot, Olives in Sauce, Pork Soup, Steamed Pork Trotter
China trip · China travel
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Dishes
Clear Soup Sweet Potato LeavesA dish made with fresh sweet potato leaves simmered in clear broth, resulting in a light and flavorful vegetable side.
Five-Grain Porridge PotA hearty dish made with a mix of grains like millet, corn, red beans, and black beans, simmered with vegetables and meat for a nutritious and flavorful meal.
Olives in SauceOlive菜 is a dish primarily made with olives and vegetables, typically stir-fried by chopping olives and combining them with greens like bok choy or green beans, then seasoned appropriately.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
Braised Intestine with PerillaA dish made by marinating pork intestines with perilla leaves, garlic, and ginger, then baking until tender and fragrant.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly with garlic and green peppers for a savory, satisfying meal.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.