Jushengxian Restaurant · Lobster (Ziyu Garden Branch)
地方菜 · ⭐ 3.7
No. 1 Ziyu Garden, Yangchenghu West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Ziyu Garden, Yangchenghu West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Earth Pot Chicken, Homestyle Stir-Fried Pork, Stir-fried Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.7
- Address: No. 1 Ziyu Garden, Yangchenghu West Road
- Popular dishes: Rural Earth Pot Chicken, Homestyle Stir-Fried Pork, Stir-fried Pig Liver, Small Snail Stir-fry, Steamed Sea Bass
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Dishes
Rural Earth Pot ChickenA traditional Chinese dish made with chicken and vegetables cooked in an iron pot, known for its rustic flavor and hearty texture.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Small Snail Stir-frySmall snails stir-fried with chili, ginger, and garlic, offering a spicy and savory flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
Beef Ribs Hot PotBeef short rib pot features beef short ribs as the main ingredient, paired with potatoes, carrots, and onions. It's simmered slowly with water and seasonings until the meat is tender.
Stewed Bull Penis, Chicken Kidney, and EelA traditional Chinese dish featuring bull penis, chicken kidneys, and eel braised in broth for rich flavor and nourishment.
Stir-fried Water Snail with LeeksA classic Chinese dish featuring fresh leeks and tender water snail meat, stir-fried quickly to preserve flavor and texture.