Jinhaiyun Seafood Restaurant (Longwangtou Branch)
鱼鲜 · ⭐ 3.9
Opposite the South Gate of Pingtan Island National Forest Park, Longfeng East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the South Gate of Pingtan Island National Forest Park, Longfeng East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Fried Cake, Ancient-style Lychee Pork, Steamed Crab with Chinese Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: Opposite the South Gate of Pingtan Island National Forest Park, Longfeng East Road
- Popular dishes: Eight Treasures Fried Cake, Ancient-style Lychee Pork, Steamed Crab with Chinese Yam, Salted Pepper Squid, Sea Flower Ditch Vegetable Soup
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Dishes
Eight Treasures Fried CakeA traditional Chinese dish made by stir-frying glutinous rice cake with eight premium ingredients such as mushrooms, shrimp, ham, and chicken, resulting in a rich and savory flavor.
Ancient-style Lychee PorkA traditional Fujian dish made with marinated pork belly cubes deep-fried and stir-fried in a sweet and sour sauce, resembling lychee fruit.
Steamed Crab with Chinese YamA dish featuring fresh crab steamed with Chinese yam, offering a delicate balance of sweetness and umami.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Sea Flower Ditch Vegetable SoupA light soup made with kelp, tofu, eggs, and greens, simmered gently to create a savory and nourishing dish.
Seafood Stewed Winter NoodlesA dish featuring winter noodles stewed with seafood such as shrimp, squid, and clams in a savory broth, resulting in a rich and tender texture.
Lettuce and Pork Bone SoupA soup made with fresh lettuce and pork bones, slowly simmered to create a clear, savory broth rich in flavor and nutrition.
Steamed Baby OctopusA Cantonese dish featuring baby octopus steamed in clear broth or water, preserving its natural flavor and tender texture.
Stewed Vegetable Stir-fried Rice NoodlesA traditional Chinese dish featuring fermented vegetables and rice noodles stir-fried together for a savory, aromatic flavor.
Bamboo Shoot Mushroom Stir-fried with ClamsA dish made by stir-frying fresh clams with bamboo shoot mushrooms, resulting in a savory and tender flavor.