Ravello Italian Restaurant
Western cuisine · ⭐ 4.3
No. 66 Jinjing Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Jinjing Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Charcoal-Roasted Lamb Ribs, Parma Ham Pizza with Fig, Italian Balsamic Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.3
- Address: No. 66 Jinjing Road
- Popular dishes: Low-Temperature Charcoal-Roasted Lamb Ribs, Parma Ham Pizza with Fig, Italian Balsamic Ribs, Italian Garlic Roasted Shrimp, Tiramisu
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Dishes
Low-Temperature Charcoal-Roasted Lamb RibsPremium lamb ribs slow-roasted at low temperature to retain juices, then grilled over charcoal for a rich, tender flavor.
Parma Ham Pizza with FigA thin-crust pizza topped with tomato sauce, mozzarella cheese, Parma ham slices, and fresh figs, baked until the cheese melts and the ham is slightly crispy.
Italian Balsamic RibsPork ribs marinated in Italian balsamic vinegar and slow-roasted to tender perfection, with a rich, sweet-sour glaze.- Italian Garlic Roasted ShrimpFresh shrimp marinated in garlic, olive oil, rosemary, and black pepper, then roasted to perfection.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Australian Angus M5+ Sirloin SteakPremium Australian Angus M5+ sirloin steak, expertly grilled to perfection with a rich, savory flavor and tender texture.
Piedmontese Slow-Roasted Beef with Tuna SauceSlow-roasted beef from Piedmont served with a rich tuna sauce, delicately seasoned and garnished with fresh herbs.
Mango PuddingA dessert made with fresh mango and cream, steamed to a smooth, creamy texture with a rich mango flavor.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Fresh Mango SaladFresh mango salad features ripe mangoes mixed with cucumber, red pepper, and onion, dressed in a tangy lemon-honey dressing for a refreshing taste.
Truffle Cream Mushroom SoupBlack truffle cream mushroom soup is made primarily with fresh mushrooms. Onions and garlic are sautéed, then water is added and the mixture is simmered. Cream and black truffle are then added for flavor, and the soup is blended until smooth and creamy.