Shaanxi Noodle House (Jianye Third Street Branch)
地方菜 · ⭐ 3.9
Building A, Xinzhu Garden, No. 5 Nonglin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building A, Xinzhu Garden, No. 5 Nonglin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northern Dumplings, Spicy Dry Noodles with Sauce, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.9
- Address: Building A, Xinzhu Garden, No. 5 Nonglin Road
- Popular dishes: Northern Dumplings, Spicy Dry Noodles with Sauce, Handmade Noodles, Xinjiang Noodles with Sauce, Oil-Poured Hand-Torn Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northern DumplingsNorthern dumplings are filled with pork and cabbage, wrapped in thin dough and boiled or pan-fried—classic comfort food from northern China.
Spicy Dry Noodles with SauceShaozi dry tossed noodles feature hand-pulled noodles with a savory stir-fried meat and vegetable sauce, seasoned with soy sauce, chili oil, garlic, and green onions.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Stir-Fried Noodles with Cold SkinA stir-fried dish made with hand-pulled noodles and cold rice noodles, often seasoned with vegetables and meat for a spicy, satisfying flavor.
Beef Cold Noodles / Beef Noodle SoupA classic Chinese dish featuring beef and noodles, served cold or in a rich broth.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves stir-frying a tomato and egg sauce, then mixing it thoroughly with boiled noodles.
Shiitake Mushroom and Pork NoodlesShiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.